Home made potatoes gnocchi – italian recipe

 How to serve your Home made potatoes gnocchi – italian recipe Ingredients for 5 portions 1,2 kg potatoes Olive oil Salt 400g plain flour 1 egg Directions Bring a large pot of water to the boil. Clean and peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Mash with a fork or potato masher. Combine … Continue reading

Chicken breadled cutlet- italian recipe

Chicken schnitzel – English version Ingredients (for 5 people) 5 Chicken Slices 2 eggs 2 Cups of grated bread with spices and a little salt Oil for frying Lemon juice A few leaves of sage How to proceed 1 Beat the eggs in a large bowl and put the steaks for an hour in order to soften them and make the … Continue reading

FLAT BREAD WITH ZUCCHINI AND SMOKED SCAMORZA – Italian Recipe

A versatile dish: an appetizer for a dinner in the porch, a snack for a pic nic or for the lunch break.   Ingredients 1/3 of the quantities of this pizza dough Tomato sauce: 2 spoons Smoked scamorza: 1 Zucchini (medium size): 3 Pepper Oil and salt Rosemary   How to do it Prepare a pizza dough following these instructions … Continue reading

COCONUT RING-SHAPED CAKE – Italian Recipe

Tasty and tender lightness   Ingredients Sugar: 150g Flour: 250g (I used Molino Chiavazza Manitoba flour) Eggs: 4 Vanilla-flavoured baking powder: 16g Coconut flour: 150g Yoghurt: 125g Butter: 200g Salt: 1 pinch   How to do it Separate the eggs. Mix yolks with sugar to make a fluffy cream. Beat egg whites until stiff, adding a pinch of salt. Add … Continue reading

PASTA AND BEANS SOUP – italian recipe

This recipe is part of my new column about typical Dolomites dishes, precisely from the Cadore zone. A traditional recipe given as a present by my grandmother Marianna. Ingredients for 5 portions   Olive oil Rosemary: 1 twig Bacon (or pork rind): 75-80g Onion: 1 Carrots: 2 Celery: 1 stalk Boiled beans: 300g (I used Italian beans from Lamon) Water: … Continue reading

Marquise al cioccolato fondente per The Recipe- tionist. Noblesse oblige

Voglio bene a Giuliana, lei è delle primissime blogger che ho conosciuto nei miei giri in rete, col mio neonato blogghino lei mi ha accolta subito, da amica. Elegante, raffinata, una gran cuoca e una gran donna, il suo saper fare traspare tra righe delle sue ricette, studiate, elaborate, complesse, alta cucina, da intenditori. Adoro i suoi racconti, il modo … Continue reading

Essenza: Mezzi rigatoni integrali con pesto di broccoli (a crudo), piselli e limone…vegan recipe!

Buongiorno amici e ben ritrovati, avrete capito che in questo periodo non riesco ad essere così presente per meravigliose ragioni di lavoro ma non mi dimentico di voi!! Oggi una ricetta veloce che strizza l’occhio alla primavera, complici i mezzi rigatoni integrali Delverde trovati nella fantastica Degustabox di febbraio. E voi non avete ancora provato Degustabox?? Visitate il sito QUI e … Continue reading