Home made potatoes gnocchi – italian recipe

 How to serve your Home made potatoes gnocchi – italian recipe Ingredients for 5 portions 1,2 kg potatoes Olive oil Salt 400g plain flour 1 egg Directions Bring a large pot of water to the boil. Clean and peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Mash with a fork or potato masher. Combine … Continue reading

Chicken breadled cutlet- italian recipe

Chicken schnitzel – English version Ingredients (for 5 people) 5 Chicken Slices 2 eggs 2 Cups of grated bread with spices and a little salt Oil for frying Lemon juice A few leaves of sage How to proceed 1 Beat the eggs in a large bowl and put the steaks for an hour in order to soften them and make the … Continue reading


A versatile dish: an appetizer for a dinner in the porch, a snack for a pic nic or for the lunch break.   Ingredients 1/3 of the quantities of this pizza dough Tomato sauce: 2 spoons Smoked scamorza: 1 Zucchini (medium size): 3 Pepper Oil and salt Rosemary   How to do it Prepare a pizza dough following these instructions … Continue reading


Tasty and tender lightness   Ingredients Sugar: 150g Flour: 250g (I used Molino Chiavazza Manitoba flour) Eggs: 4 Vanilla-flavoured baking powder: 16g Coconut flour: 150g Yoghurt: 125g Butter: 200g Salt: 1 pinch   How to do it Separate the eggs. Mix yolks with sugar to make a fluffy cream. Beat egg whites until stiff, adding a pinch of salt. Add … Continue reading

Mushroom Risotto – italian recipes

An homage to the arrival of autumn. Ingredients for 4 portions Parsley: 1 bouquet garni Onion: ½ Porcini mushrooms: 300g Rice: 5 coffee cups White wine: 1 glass Butter: 25g (I used Venchi cocoa butter) Different types of medium-hard cheese (I used IN.ALPII cheese) Vegetable stock cube: 1 Salt and oil Pepper  How to do it Prepare the vegetable stock. … Continue reading

PASTA AND BEANS SOUP – italian recipe

This recipe is part of my new column about typical Dolomites dishes, precisely from the Cadore zone. A traditional recipe given as a present by my grandmother Marianna. Ingredients for 5 portions   Olive oil Rosemary: 1 twig Bacon (or pork rind): 75-80g Onion: 1 Carrots: 2 Celery: 1 stalk Boiled beans: 300g (I used Italian beans from Lamon) Water: … Continue reading

Involtini primavera Italian style

Ciao a tutti,lo so che a questo punto vi aspettavate un tuffo nella cucina caraibica, ma invece no!Non è colpa mia, è colpa del tempo!Si perché in men che non si dica sono passata dalla formula “mojito+infradito” a quella composta da “tisana+coperta”!!! Che tristezza…A Milano è tutto grigio, nuvole, nuvole e ancora nuvole. Non voglio dire che fa freddo…ma quasi! … Continue reading