ITALIAN BAVETTE WITH RICH PESTO, ONLY FOR LOVERS! – pasta with real pesto genovese

BAVETTE WITH RICH PESTO, ONLY FOR LOVERS! – pasta with real pesto genovese Ingredients for 4 portions of pasta with real pesto […] L’articolo ITALIAN BAVETTE WITH RICH PESTO, ONLY FOR LOVERS! – pasta with real pesto genovese proviene da cuoche si diventa. cuoche si diventa

SOUP WITH STAR-SHAPED ITALIAN RAVIOLI

SOUP WITH STAR-SHAPED ITALIAN RAVIOLI Christmas plans: a revisiting of a traditional dish. A full but light taste, perfect for Christmas Eve with your dear ones. Ingredients for 6 portions of italian ravioli For the stock: Carrot: 1 Celery: 1 stalk Onion: 1 Cloves: 2-3 Meat: 300g For the filling: Ham: 50g Bologna: 50g Leftover boiled meat Nutmeg: 1 teaspoon … Continue reading

Italian tiramisù without eggs light

tiramisù without eggs IRRESISTIBLE LIGHT RECIPE MUG-TIRAMISU’: LIGHT, WITHOUT EGGS Nearly 220kcal for 1 portion   Ingredients for 4 mugs Vanilla/coffee yoghurt: 250g Cheese spread: 60g Marsala wine: as much as will suffice Biscuits: 3 for each mug Sugar: 2 spoons How to do it Blend the cheese spread with yoghurt, sugar and a liqueur glass of Marsala. Let in … Continue reading

TRADITIONAL ITALIAN CHOCOLATE SALAMI

TRADITIONAL ITALIAN CHOCOLATE SALAMI This is the second post dedicated to Christmas: an idea for a speedy take-away dessert. Ingredients for ITALIAN CHOCOLATE SALAMI Bitter cocoa: 80g Biscuits: 100g Butter:100g Sugar:100g Pulverized almonds: 100g Crumbled almonds: 20g Peeled almonds: 50g Egg yolks: 2 Rum: 1 liqueur glass How to do it 1) Cut the butter into pieces and put it aside. … Continue reading