SOUP WITH STAR-SHAPED ITALIAN RAVIOLI

SOUP WITH STAR-SHAPED ITALIAN RAVIOLI Christmas plans: a revisiting of a traditional dish. A full but light taste, perfect for Christmas Eve with your dear ones. Ingredients for 6 portions of italian ravioli For the stock: Carrot: 1 Celery: 1 stalk Onion: 1 Cloves: 2-3 Meat: 300g For the filling: Ham: 50g Bologna: 50g Leftover boiled meat Nutmeg: 1 teaspoon … Continue reading

Italian tiramisù without eggs light

tiramisù without eggs IRRESISTIBLE LIGHT RECIPE MUG-TIRAMISU’: LIGHT, WITHOUT EGGS Nearly 220kcal for 1 portion   Ingredients for 4 mugs Vanilla/coffee yoghurt: 250g Cheese spread: 60g Marsala wine: as much as will suffice Biscuits: 3 for each mug Sugar: 2 spoons How to do it Blend the cheese spread with yoghurt, sugar and a liqueur glass of Marsala. Let in … Continue reading

TRADITIONAL ITALIAN CHOCOLATE SALAMI

TRADITIONAL ITALIAN CHOCOLATE SALAMI This is the second post dedicated to Christmas: an idea for a speedy take-away dessert. Ingredients for ITALIAN CHOCOLATE SALAMI Bitter cocoa: 80g Biscuits: 100g Butter:100g Sugar:100g Pulverized almonds: 100g Crumbled almonds: 20g Peeled almonds: 50g Egg yolks: 2 Rum: 1 liqueur glass How to do it 1) Cut the butter into pieces and put it aside. … Continue reading

ITALIAN ORECCHIETTE PASTA WITH ZUCCHINI AND SHRIMP

  ITALIAN ORECCHIETTE PASTA WITH ZUCCHINI ‘’Cooking is like love. It should be entered into with abandon or not at all.’’ Harriet Van Horne ITALIAN ORECCHIETTE PASTA WITH ZUCCHINI   Ingredients for 4 portions  Orecchiette pasta: 320g Extra-virgin olive oil Garlic:  2 cloves Zucchini: 3 Shrimp: 140g Curry How to do it Brown garlic with oil, then add washed and … Continue reading

ITALIAN ORECCHIETTE PASTA WITH ZUCCHINI AND SHRIMPS

  ITALIAN ORECCHIETTE PASTA WITH ZUCCHINI ‘’Cooking is like love. It should be entered into with abandon or not at all.’’ Harriet Van Horne ITALIAN ORECCHIETTE PASTA WITH ZUCCHINI   Ingredients for 4 portions  Orecchiette pasta: 320g Extra-virgin olive oil Garlic:  2 cloves Zucchini: 3 Shrimps: 140g Curry How to do it Brown garlic with oil, then add washed and … Continue reading

GREEN FOOD: AFTER CHRISTMAS RECYCLING Spicy lentil croquettes

lentil ceoquettes ‘’Traditionally, lentils stand for prosperity and money, since they’re shaped like coins’’. Here it is: my third eco-friendly post! A recipe for a tasty, vegetarian and nourishing main course: spicy lentil croquettes with carrots and potatoes.   Leftover lentils – from New Year’s Day dinner – a lucky dish here in Italy. Ingredients for nearly 25 lentil croquettes … Continue reading

Home made potatoes gnocchi – italian recipe

 How to serve your Home made potatoes gnocchi – italian recipe Ingredients for 5 portions 1,2 kg potatoes Olive oil Salt 400g plain flour 1 egg Directions Bring a large pot of water to the boil. Clean and peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Mash with a fork or potato masher. Combine … Continue reading

Chicken breadled cutlet- italian recipe

Chicken schnitzel – English version Ingredients (for 5 people) 5 Chicken Slices 2 eggs 2 Cups of grated bread with spices and a little salt Oil for frying Lemon juice A few leaves of sage How to proceed 1 Beat the eggs in a large bowl and put the steaks for an hour in order to soften them and make the … Continue reading

FLAT BREAD WITH ZUCCHINI AND SMOKED SCAMORZA – Italian Recipe

A versatile dish: an appetizer for a dinner in the porch, a snack for a pic nic or for the lunch break.   Ingredients 1/3 of the quantities of this pizza dough Tomato sauce: 2 spoons Smoked scamorza: 1 Zucchini (medium size): 3 Pepper Oil and salt Rosemary   How to do it Prepare a pizza dough following these instructions … Continue reading